deep fried mac and cheese wrapped in bacon

Drain the bacon and onion on a paper towel. The flavor will be at its peak at that point, especially cooked in with all that hog meat. Once the bacon is just about done go ahead and add the onion until it gets golden brown.

Once you get everything at home, get out your Stargazer skillet – they recently won Popular Mechanics “Gear of the Year” for 2021, and you’ll see why when you dice this bacon up and get it to cooking. You’re gonna need at least eight ounces, so get yourself a big bag.Īfter you’ve got the pasta and cheeses in your cart don’t forget to head over to the meat department and get you some thick sliced bacon. Now, when you get to the pasta aisle at the grocery store, get the large elbow macaroni – not the small ones. Nothing makes mac and cheese creamier than Velveeta. There’s going to be Velveeta and cream cheese because we want the inside to be super creamy throughout. We’re going to go all out today with the cheese. You’re never going to want that box of mac and cheese again once you try the cowboy version of fried mac and cheese, I promise you that. Aren’t you going to feel like absolutely garbage afterwards?” Nope! Because I’ve always got Pepto-Bismol on hand, which helps with a plethora of symptoms like nausea, heartburn, indigestion, upset stomach and diarrhea.The next time you’re walking down that grocery store aisle with all the boxed goods, and you see that blue box with the mac and cheese, just walk right on by and head over to the pasta aisle instead. Now I know you’re probably thinking “But Nick, you’ve got tons of cheese, you’ve got tons of bacon, you’re probably going to have at least a few beers while you’re watching the game. When has too much bacon ever been a problem though?

Since I wanted full bacon coverage I used two slices of bacon per macaroni and cheese ball, but if that’s too much for you then you could also cut each slice of bacon in half and only use one total slice per ball. When I came up with the idea for these I imagined that they’d be about the size of a golf ball, but since I used an ice cream scoop to form them they actually ended up closer to the size of a baseball once they were breaded and wrapped in bacon. Then again, pretty much anything can be improved upon by adding a little - or in this case a lot - of bacon to it…. The big game is this weekend and while I’m still a little heartbroken over the fact that my beloved Wisconsin-based team got absolutely destroyed in the last round of the playoffs I’m comforted at least a little bit by the fact that I recently put together this amazing new game day recipe!Īnyone who has ever had deep friend macaroni and cheese can tell you that it’s amazing, but do you know what makes it even better? Wrapping it in bacon!

Deep fried mac and cheese wrapped in bacon